
Prep Time
12 hours
Cook Time
40 minutes
Servings
6 servings
Golden Raisins
20 gDry Longan
100 gOrange Peels
30 gWolfberries
80 gDried Peaches
70 gDried Cranberries
60 gDried Persimmon
40 gWalnuts
30 mlWine
Orange juice
250 mlSunflower oil
Brown Sugar
plain flour
1 tspBaking powder
1 tspMixed spice
Eggs
1 tbspWine