• 1 tbsp Oil • 2 lb 1 Boneless Pork Shoulder • 3 Red Serrano Chiles divided • 3/4 cup KRAFT Asian Toasted Sesame Dressing • 1/3 cup HEINZ 57 Sauce • 6 cloves garlic minced • 2 tbsp Gingerroot grated • 12 ounces Rice Stick Noodles uncooked (3/4 of 16-oz. pkg.) • 3/4 lb Broccoli Crowns cut into 3-inch lengths • 1/4 cup Fresh Cilantro chopped

1. HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
2. CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
3. USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
4. SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
5. COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
6. PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
7. Special Extra: For more heat, prepare using Thai chile peppers.