• 1 1/2- 2 pounds Beef Country Style Ribs • 1/2 cup Water • 1 cup Mirin • 1/2 cup Sweet Chili Garlic Sauce • 1/4 cup Agave Necta or Honey • 1/4 cup Light Brown Sugar packed • 1 tsp fresh ginger minced • Rice cooked, optional, for serving • 1 tbsp Lime Juice • 1 tbsp Soy Sauce reduced sodium

1. Place beef ribs in the Instant Pot. Add 1/2 cup water.
2. Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
3. Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
4. When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
5. Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
6. Serve ribs with rice and remaining sauce, if desired. Enjoy!