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Asian Sweet and Spicy Ribs Image

Asian Sweet and Spicy Ribs

Prep Time

5 minutes

Cook Time

60 minutes

Servings

4 servings

Ingredients

1 1/2- 2 pounds

Beef Country Style Ribs

1/2 cup

Water

1 cup

Mirin

1/2 cup

Sweet Chili Garlic Sauce

1/4 cup

Agave Necta or Honey

1/4 cup

Light Brown Sugar, packed

1 tsp

fresh ginger, minced

-

Rice, cooked, optional, for serving

1 tbsp

Lime Juice

1 tbsp

Soy Sauce, reduced sodium

Instructions

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  1. Place beef ribs in the Instant Pot. Add 1/2 cup water.
  2. Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
  3. Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
  4. When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
  5. Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
  6. Serve ribs with rice and remaining sauce, if desired. Enjoy!