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Assam Fish Image

Assam Fish

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Ingredients

Ingredients A

30 g

Dried chillis

10 g

Chilli Padi

2 stalks

Lemongrass

10 g

Yellow ginger

20 g

shallots

30 g

garlic

20 g

Buah Keras

20 g

Lengkuas

20 g

Ginger

Ingredients B

25 g

Toasted Belacan Powder

1 tsp

Salt

30 g

Sugar

1 stalk

Ginger flower

Ingredients C

60 g

Asian Pulp

700 ml

Water

Ingredients D

600 g

Batam fish

80 g

Onion

80 g

Tomato

80 g

Pineapple

80 g

Lady fingers

60 g

Brinjal

3 pcs

Green chillies

Instructions

Recipe Categories

  1. Mix C well, strain, and set aside. Marinate fish with 1 tsp salt and set aside.
  2. Blend A in a food processor until fine. Heat 3 tbsp oil in the Instant Pot inner pot using the Saute function. Stir fry A until aromatic, add in B stir-fry a while. Cancel saute mode.
  3. Pour C into the inner pot and mix well. Follow by onions, tomato, and pineapple,
  4. Add the lady fingers, brinjal & green chillies. Place fish on top of the vegetables. Cover with the lid. Select steam mode on Low Pressure for 5 mins. Quick release pressure when done cooking.