Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Free shipping for a min. spend of P3,000 only. Checkout now!

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2025Privacy Policy | Terms and Conditions
Baked Brie with Dates and Walnuts Image

Baked Brie with Dates and Walnuts

Prep Time

5 minutes

Cook Time

16 minutes

Servings

4-6 servings

Ingredients

1 wedge or wheel

Brie

1/4 cup

Honey

1/2 cup

toasted walnuts, chopped

1/2 tsp

finely minced fresh rosemary, adjust according to taste preference

4 tbsp

dried dates

-

Salt to taste

-

toasted bread, crackers, fruit, for serving

Instructions

Recipe Categories

  1. Unwrap brie and slice the top of the rind off. Place it back on the wheel of brie to keep the cheese from spilling over while it cooks.
  2. Pour a cup of water in the inner pot and then place the trivet at the bottom.
  3. Put the brie wheel in an Instant Pot loose bottom pan or a heat safe round container and seal the top tightly.
  4. Lock the lid and set Instant Pot on Pressure Cook, High for 16 minutes.
  5. Quick release pressure once done.
  6. Carefully remove top of brie wheel and discard.
  7. Drizzle brie with the honey, dried dates, rosemary, and walnuts.
  8. Serve with your choice of bread and fruits.