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Braised Chicken with Mushroom Image

Braised Chicken with Mushroom

Prep Time

10 minutes

Cook Time

30 minutes

Servings

4-6 people

Experience the warm and rich flavors of Braised Chicken with Mushrooms easily using your Instant Pot. Tender chicken is simmered with aromatic ginger, garlic, and a blend of savory sauces, creating a deliciously satisfying dish that pairs amazingly with rice for a hearty meal.

Ingredients

-

Shitake Mushrooms

1 tbsp

Vegetable Oil

1 tabespoon

Sesame Oil

1 thumb

Ginger, minced

2 cloves

garlic, minced

1 kg

chicken, chopped

2 tbsp

Dark Soy Sauce

1 tbsp

Shaoxing cooking wine

1 tsp

Sugar

1/2 tsp

Salt

1 tsp

Corn Starch

2 cups

Stock

Instructions

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  1. Set your instant pot to saute mode and saute the ginger and garlic until fragrant.
  2. Add in your chicken and sear.
  3. Add in the dark soy sauce, shaoxing cooking wine, sugar, salt, corn starch, and sesame oil, and cook for 1 minute.
  4. Add your stock and stir.
  5. For Pot-inPot: Place trivet on top of chicken and place pot of rice on top.
  6. Set your instant pot to pressure cook on high pressure for 9 minutes.
  7. Do a natural release of 10 minutes.
  8. Serve and enjoy!