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Braised Pork Trotter With Mushrooms & Chestnut Image

Braised Pork Trotter With Mushrooms & Chestnut

Prep Time

20 minutes

Cook Time

30 minutes

Servings

4 servings

Ingredients

Ingredients A

1 pc

Whole Pork Trotter, ~1.3 kg

30 g

Dried Mushrooms

Ingredients B

100 g

Whole Garlic

5 g

Cinnamon Sticks

30 g

Lengkuas (Blue ginger)

5 g

star anise

2 pcs

Bay leaves

Ingredients C

150 ml

Light Soya Sauce

50 ml

Dark Soya Sauce

30 g

Brown Sugar

2 tsp

Chicken Seasoning Powder

800 ml

Water

3 tbsp

Rice Wine

Thickener

1 tbsp

Corn flour

2 tbsp

Water

Ingredients D

100 g

Ready-to-eat chestnuts

Instructions

Recipe Categories

  1. Soak dried mushrooms in water until soft, trim of the stalks. Bring a pot of water to boil , blanch pork trotter for 15 mins, Wash & drain. Rub the skin with 2 tbsp of dark soya sauce, set aside.
  2. Heat 2 tbsp oil in Instant Pot using the Saute function. Saute B until fragrant, add in C , put in A.
  3. Secure the lid and select Meat/Stew on More. Natural Release pressure when done cooking.
  4. Open the lid and thicken the sauce with 1 tbsp cornflour mixed with 2 tbsp water. Bring to a boil until thick. Add in chestnuts.
  5. Serve with rice.