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Carrot Halwa Image

Carrot Halwa

Prep Time

10-15 minutes

Cook Time

30 minutes

Servings

2 cups (240 ml each)

Ingredients

2 cups

grated carrot

1/2 cup

Sweetened condensed milk

1 tbsp

Granulated sugar

1 tbsp

ghee (Clarified butter)

1 tbsp

Chopped nuts

2

cardamom powdered

Instructions

Recipe Categories

  1. Press sautee for 10 mins in Normal heat.
  2. Once hot, add 1 tbsp ghee, roast the nuts until golden in colour. Drain from the ghee and set aside.
  3. In the same ghee, add grated carrots and sautee for 5 mins.
  4. Cancel sautee mode and press pressure cook for 5 mins in High pressure.
  5. Once timer is finished, release pressure manually.
  6. Press sautee mode again in high heat for 10 mins.
  7. Add condensed milk and cook until it is absorbed.
  8. In goes sugar. Mix well and add remaining ghee, cardamom.
  9. Stir well and serve it garnished with the roasted nuts.