Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Free shipping for a min. spend of P3,000 only. Checkout now!

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2025Privacy Policy | Terms and Conditions
Chef Irene Yip's Pulut Hitam Image

Chef Irene Yip's Pulut Hitam

Servings

2-3 people

Ingredients

Rice Mixture (A)

250 g

black glutinous rice

50 g

White Glutinous Rice

1700 ml

Water

Sweeteners (B)

50 g

white sugar

200 g

Gula Melaka, chopped

75 g

Dry Longan

Coconut Sauce

200 ml

coconut milk

1/4 tsp

Salt

2 tsp

Sugar

3 pcs

Pandan leaves

Instructions

Notes

Recipe Categories

  1. Wash and soak A (Rice Mixture) in 1700ml water overnight.
  2. Add the rice and soaking water into the Instant Pot.
  3. Close the lid, seal the pressure valve, and cook using the Porridge function for 5 minutes.
  4. Let the pressure release naturally (about 40 minutes).
  5. Add 400ml water and B (Sweeteners). Select Sauté mode, stir until sugar dissolves (about 15 minutes).
  6. Serve the Pulut Hitam warm in bowls, topped with 2 tbsp of the coconut sauce.

Warm the coconut milk in a saucepan (do not boil).