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Chef Irene Yip's Scallion Pancakes Image

Chef Irene Yip's Scallion Pancakes

Servings

2-3 people

Ingredients

Ingredient A

250 g

plain flour

1/2 tsp

Salt

1 tsp

Sugar

Ingredient B

120 ml

boiling water

50 ml

Water

Roux

100 ml

Scallion Oil

50 g

Flour

Filling

80 g

Spring Onion, finely cut

1.5 tsp

Salt

1.5 tsp

Black Pepper

Instructions

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  1. Combine A in KitchenAid bowl mix well, add in hot boiling water & mix well. Cover & rest for 10 mins, knead again with the KitchenAid Beater.
  2. Place scallions in a heatproof bowl, heat oil until smoking hot, pour it quickly over the scallions. Set aside to cool.
  3. Strain oil in a saucepan, heat up until hot, add in flour & mix well, leave to cool. Divide dough into 4 portions x 105g.
  4. Roll into a rectangle 11” X 5.5”.
  5. Spread a layer of roux, sprinkle salt, black pepper & spring onions.
  6. Roll up. Cut 2pcs, roll it thin & pan-fry until crispy.
  7. Serve warm.