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Chef Irene Yip's Yummy Peach Gum Delights Image

Chef Irene Yip's Yummy Peach Gum Delights

Servings

2-3 people

Ingredients

Ingredient A

10 g

White Fungus

25 g

Peach Gum

50 g

Dry Logan

50 g

Dry Lotus

100 g

Gingko Nuts

1400 ml

Water

Ingredient B

300 ml

Water

200 g

Raw Sugar

30 g

Wolfberries

2 tbsp

Osmanthus Flowers

Instructions

Notes

Recipe Categories

  1. Wash & soak white fungus for 2hrs until soft. Cut off the hard yellow stalk, rinse and cut into smaller pieces. Drain & set aside.
  2. Soak peach gum overnight, remove impurities, wash & drain.
  3. Place A in Instant pot, cover, select Pressure Cook, High Pressure for 5 mins. Natural Release. When ready, open the lid, add in B.
  4. Select Saute Mode: bring to boil. Can be served hot or cold.
  • This dessert is good for complexion, improve digestion.
  • Using an Instant Pot allows you to prepare it in just 15 minutes; otherwise, it requires over an hour of boiling.