Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Free shipping for a min. spend of P3,000 only. Checkout now!

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2025Privacy Policy | Terms and Conditions
Claypot Chicken Rice with Bok Choy Image

Claypot Chicken Rice with Bok Choy

Prep Time

45 minutes

Cook Time

20 minutes

Servings

4 people

Indulge in the scrumptuous flavors of Claypot Chicken Rice with Bok Choy effortlessly prepared in your Instant Pot. Fragrant rice, tender chicken, and savory mushrooms are cooked together with rich sauces, and finished with crisp bok choy for a satisfying, all-in-one meal, perfect for sharing at the dinner table.

Ingredients

1 cup

Rice

1

garlic

1/2 tsp

grated Ginger

1 tsp

oyster sauce

1 tsp

Light Soy

1 tsp

Dark Soy

1 cup

Stock

2

Shitake Mushrooms

100 g

chicken

1

Chinese sausage

1 tsp

Sesame Oil

1/4 cup

Carrots

-

Bok choy

Instructions

Recipe Categories

  1. Marinate your chicken and mushrooms with the garlic, ginger, oyster sauce, light and dark soy sauce, and sesame oil for at least 30 minutes.
  2. In a pot, layer all your ingredients excluding the bok choy starting with the rice, stock, and then the meat and carrots.
  3. Add 2 cups of water in the instant pot then put your trivet inside. Place your pot with rice on top of the trivet.
  4. Set instant pot to pressure cook on high pressure for 9 minutes.
  5. Do natural release for 5 mins.
  6. Open the lid and put another trivet on top of the rice and put the bok choy.
  7. Set the instant pot to steam for 2 mins.
  8. Do instant release.
  9. Transfer bok choy on top of rice and serve!