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Crispy Sesame Tofu Bites Image

Crispy Sesame Tofu Bites

Prep Time

20 minutes

Cook Time

15 minutes

Servings

2-4 people

Enjoy a delectable plant-based treat with these Crispy Sesame Tofu Bites, coated in a tasty mix of panko breadcrumbs and sesame seeds. Cooked effortlessly in your Instant Pot Vortex Air Fryer, the tofu is tossed in a sesame glaze and served with a tangy sriracha mayo dip to make for a deliciously addictive snack!

Ingredients

Tofu Bites

1 block

firm Tofu

1 tbsp

Soy Sauce/Tamari

1 tbsp

Sesame Oil

1 cup

Soy Milk

1 cup

Panko Breadcrumbs

2 tbsp

Sesame Seeds

1 tsp

Garlic granules

1/2 tsp

Salt

Sesame Glaze

1 tbsp

Soy Sauce

1 tbsp

Sesame Oil

2 tbsp

Maple Syrup, or honey

2 tsp

Rice Wine Vinegar

-

Sriracha Mayonnaise, optional

3 tbsp

vegan Mayonnaise

3 tsp

Sriracha

Instructions

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  1. Tear the tofu into bite-sized chunks and put them into a shallow bowl. Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated.
  2. Put the soy milk into a bowl. In another bowl, mix together the panko breadcrumbs, sesame seeds, garlic granules and salt.
  3. Dip the tofu pieces into the soy milk first, and then into the breadcrumbs. Gently turn them around in the breadcrumb bowl until fully coated.
  4. Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10 to 15 minutes or until crispy and golden.
  5. Meanwhile, whisk together the ingredients for the sesame glaze.
  6. Put the crispy tofu into a shallow bowl and pour over the sesame glaze. Gently toss the tofu around in the glaze. Serve with the sriracha mayo to dip and enjoy!