• 1 whole chicken cut into pieces - 1kg • 8 potatoes medium size cut into halves • 1 packet instant curry paste (230g) • 100 ml coconut milk • 500 mil Water • 15 g curry leaves rinsed with water optional • salt to taste

1. Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
2. Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
3. Serve with rice or french loaf.