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Curry Chicken Image

Curry Chicken

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4-6 servings

Ingredients

1

whole chicken cut into pieces, 1kg

8

potatoes medium size, cut into halves

1 packet

instant curry paste, (230g)

100 ml

coconut milk

500 mil

Water

15 g

curry leaves rinsed with water, optional

to taste

salt

Instructions

Recipe Categories

  1. Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
  2. Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
  3. Serve with rice or french loaf.