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Curry Chicken Rice Image

Curry Chicken Rice

Prep Time

2 minutes

Cook Time

5 minutes

Servings

4

Ingredients

1 tbsp

vegetable oil

3 clove

garlic (minced)

200g

chicken (cubed)

3 tbsp

curry powder

1 cup

frozen mixed vegetables

2 cups

rice

1 1/2 cups

water

1/2 cup

coconut milk

to taste

Salt and Pepper

Instructions

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  1. In your Duo Plus, heat up vegetable oil. Fry garlic for about 30 seconds. Add chicken and curry powder. Saute for 3 minutes.
  2. Add washed rice, water, coconut milk, salt, and pepper then mix.
  3. Add frozen mixed vegetables on top.
  4. Stir to get everything well mixed and pressure cook for 5 minutes until rice is cooked.
  5. Natural release for 10mins then quick release. Remove and serve immediately.