• 1 1/4 cup All purpose cream • 5 eggyolks • 1/4 cup Sugar • 1 tbsp espresso powder • 2 tsp vanilla • 2 tbsp Sugar

1. Heat all purpose cream until warm, add the espresso powder and steep for 15 min.
2. Strain and add the eggyolks and sugar. Strain again.
3. Divide into 4 ramekins
4. Place 4 cups of water in the instant pot, place the rack and the ramekins.
5. Use Steam funtion for 7 minutes.
6. Remove, cool in the refrigerator and torch with sugar when ready to serve.
7. Serve with cookie or small pieces of chocolate for texture.

https://instantpot.com.sg/wp-content/uploads/2021/01/Christmas-Wonderland-Masterclass.mp4