1. Heat all purpose cream until warm, add the espresso powder and steep for 15 min.
2. Strain and add the eggyolks and sugar. Strain again.
3. Divide into 4 ramekins
4. Place 4 cups of water in the instant pot, place the rack and the ramekins.
5. Use Steam funtion for 7 minutes.
6. Remove, cool in the refrigerator and torch with sugar when ready to serve.
7. Serve with cookie or small pieces of chocolate for texture.

https://instantpot.com.sg/wp-content/uploads/2021/01/Christmas-Wonderland-Masterclass.mp4