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Fish Tacos Image

Fish Tacos

Prep Time

15 minutes

Cook Time

5 minutes

Servings

4 servings

Ingredients

1 cup

Water

1 oz

Taco Seasoning, 1 packet

3 tbsp

olive oil

1 lb

cod Fillets

3 tbsp

Mayonnaise

3 tbsp

Full-Fat Sour Cream

1 tbsp

Lime Juice

1 tsp

Sriracha

1/8 tsp

Garlic Powder

1/8 tsp

Cumin

8

small Corn Tortillas

1 cup

Shredded Red Cabbage

Instructions

Recipe Categories

  1. Pour water into Instant Pot® and add trivet.
  2. In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  3. Close lid and set pressure release to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 5 minutes.
  5. When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  6. In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  7. Serve cod on tortillas topped with sauce and cabbage.