• 1 cup Flattened rice (Poha / Aval) • 1/4 cup Fried gram dal • 1/4 cup Peanuts • 1/8 cup coconut flakes • 10 Cashew nuts • 2 tbsp Raisin • 1 sprig curry leaves • 2 green chilli slit (optional) • Salt as needed • 1-2 tbsp Oil • 2 tsp Sesame Seeds • 1/4 tsp Asafoetida (Hing) • 1/4 tsp Turmeric • 1 tsp or to taste Red chilli powder • 1 tsp Sugar

1. Prepare the flattened rice by sieving in a collander to remove any husk/ impurities.
2. Keep all the ingredients ready.
3. Press sautee mode in high heat for 5 mins
4. Add flatned rice and roast well until timer is done.Set aside.
5. Press sautee mode again for 20 mins in Normal heat.
6. Add oil and first add peanuts and coconut flakes.
7. Roast until peanuts are roasted and coconut flakes turns golden.
8. Add cashews, roasted gram dal, raisin and roast until the cashews turn golden.
9. In goes sesame seeds, asafoetida, curry leaves and green chillies.
10. Just give it a fry and add spice powders and immediately stir well.
11. Cancel the sautee and add roasted flatened rice and mix thoroughly.
12. Lastly add salt and sugar and mix to incorporate.