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Fragrant Yam and Pumpkin Rice Image

Fragrant Yam and Pumpkin Rice

Prep Time

25 minutes

Cook Time

5 minutes

Servings

4 servings

Ingredients

300 g

Rice

150 g

Yam, cut into cubes

150 g

Pumpkin, cut into cubes

30 g

Dried Prawns, fried

15 g

Dried Cuttlefish, fried

15 g

Dried Mushrooms, soaked and drained

1/2 tbsp

garlic, chopped

1 tbsp

Shallot, chopped

Seasoning

1 tsp

Chicken powder

1 tbsp

oyster sauce

1 tsp

Sugar

1 tsp

Pepper

375 ml

Water

Instructions

Recipe Categories

  1. Wash then soak the rice for 20 mins. Drain then set aside.
  2. Slice the rehydrated mushrooms into cubes. Marinate with 1/2 tsp sugar and 1 tsp oyster sauce.
  3. Press Saute on the Instant Pot. Heat 2 tbsp of oil and saute the garlic and shallots until fragrant. Add in the marinated mushrooms and stir fry. Add in the yam, pumpkin, and rice. Fry and stir in the rest of the ingredients.
  4. Cover the Instant Pot with the lid. Select the Rice function.
  5. Naturally release pressure for at least 10 minutes. Serve and garnish with shallots crisps and diced spring onions.