
Prep Time
10 minutes
Cook Time
15 minutes
Servings
2 servings
Prawns
1 tspSugar
1 tspTapioca flour
curry leaves
20 gChillies, chopped
15 gButter
1 tbspCooking Oil
Nestum
20 gMilk Powder
1 tspSugar
1 tspChicken Seasoning Powder
1 tspFried sesame seeds