Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Free shipping for a min. spend of P3,000 only. Checkout now!

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2025Privacy Policy | Terms and Conditions
Hawker-Style Soya Chicken Image

Hawker-Style Soya Chicken

Prep Time

10 minutes

Cook Time

35 minutes

Servings

2-3 people

Ingredients

1

whole chicken, about 1.5kg

3 cups

Water

1/2 cup

Dark Soy Sauce

1/4 cup

light soy sauce

1/4 cup

oyster sauce

2 tbsp

Sugar

3 slices

Ginger

3 cloves

garlic, smashed

2

star anise

1

cinnamon stick

2

Spring Onions, tied in a knot

1 tbsp

Sesame Oil, for brushing

-

cooked rice, for serving

Instructions

Recipe Categories

  1. Clean and pat dry the whole chicken.
  2. In the Instant Pot, add water, dark soy sauce, light soy sauce, oyster sauce, sugar, ginger, garlic, star anise, and cinnamon stick. Stir well.
  3. Place the chicken in the Instant Pot, breast side up. Add the knotted spring onions on top. Close the lid, set to "Pressure Cook" on high for 25 minutes.
  4. Once done, let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
  5. Remove the chicken, brush with sesame oil, and slice. Serve with rice and drizzle some sauce over the chicken.
  6. Enjoy!