
beef, topblade or Kalitiran
2 tbspSalt
1 tbspPepper
2 tbspmustard
1 tspthyme
1/4 cupolive oil
50 gramsgarlic cloves
200 gramsonions, quartered
200 gramscelery, cut 2 inches
400 gramsCarrots, cut 1 to 2 inches
1 cupred wine
4 cupsbeef stock ( water + 2 pcs beef cube )
3/4 cupcrushed tomato
1/4 cupworcestershire sauce
1/4 cupjapanese soysauce
100 gramsfrench beans, optional
3 tbspButter
1/3 cupAll-Purpose Flour
1 tbspSugar
1 tsppeppercorns
https://instantpot.com.sg/wp-content/uploads/2021/01/Christmas-Wonderland-Masterclass.mp4