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Instant Pot Roast with Red Wine Peppercorn Gravy Image

Instant Pot Roast with Red Wine Peppercorn Gravy


Ingredients

1 k

beef, topblade or Kalitiran

2 tbsp

Salt

1 tbsp

Pepper

2 tbsp

mustard

1 tsp

thyme

1/4 cup

olive oil

50 grams

garlic cloves

200 grams

onions, quartered

200 grams

celery, cut 2 inches

400 grams

Carrots, cut 1 to 2 inches

1 cup

red wine

4 cups

beef stock ( water + 2 pcs beef cube )

3/4 cup

crushed tomato

1/4 cup

worcestershire sauce

1/4 cup

japanese soysauce

100 grams

french beans, optional

3 tbsp

Butter

1/3 cup

All-Purpose Flour

1 tbsp

Sugar

1 tsp

peppercorns

Instructions

Recipe Categories

  1. Mix together salt, pepper, mustard and thyme. Rub on the meat.
  2. Turn on Instant Pot to sautee, add the olive oil and sear on each side for 4 to 5 minutes.
  3. Deglaze with the red wine and addd the onions, velery, carrots, stock, tomato, worcestershire sauce and soysauce.
  4. Cover instant pot and set to 1 hr.
  5. Remove meat and vegetables to cool. And take 4 cups of the broth for the Paella Mixta
  6. Make a paste with the butter ,and flour and add it to the remaining broth and turn on the sautee function.
  7. Add the sugar and cook until it simmers and has a nice consistency.
  8. Strain , add the peppercorns and set aside.

https://instantpot.com.sg/wp-content/uploads/2021/01/Christmas-Wonderland-Masterclass.mp4