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Jade Rice Congee with Shiitake Mushrooms Image

Jade Rice Congee with Shiitake Mushrooms

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4-6 servings

Ingredients

Dry ingredients

2 1/2 cups

Jade Pearl Rice

1/4 cup

Dried Onion

1 tsp

Dried Garlic

1 tsp

Ground Ginger

1/2 tsp

Sea Salt

1 cup

Dried Shiitake Mushrooms, halved

For Cooking and Serving

12 cups

Vegetable Broth or Water

-

Green Onions , thinly sliced, to serve

-

Soy Sauce , to serve

Instructions

Recipe Categories

  1. Layer the dry ingredients in the jar in the order listed.
  2. Place all of the jarred ingredients into the Instant Pot. Add 12 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 10 minutes. Press Cancel and allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  3. Top with fresh green onions and soy sauce to taste.