For Red Bean Soup

• 200 g red beans
• 80 g white sugar
• 1 litre Water
• A pinch of salt

For the Mochi

• 1 cup glutinous rice flour
• 1 cup Water
• 1 tbsp Cooking Oil
• A pinch of salt

1. For the Red Bean soup: Add the red beans and water in the Instant Pot inner pot.
2. Close the lid and set to Pressure Cook on High for 15 mins. Lock the lid and turn the pressure valve to sealing.
3. After Pressure cook cycle is over, allow the Instant Pot to depressurize without releasing the pressure vent.
4. Remove Lid. Add in sugar and salt
5. Set Saute for 5 mins. Give it a quick stir and allow the Red bean soup to reduce down.
6. For the Mochi: In a bowl, mix glutinous rice flour, water, and salt into a smooth slurry.
7. Heat oil in a pan and pour in the slurry. Stir till you get a sticky consistency.
8. To serve, scoop red bean soup into a bowl and add a dollop of mochi.