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Juicy Sour Plum Drink Image

Juicy Sour Plum Drink

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-5

Whip up a revitalizing Sour Plum Drink in no time with your Instant Pot RIO! This tangy-sweet elixir is effortlessly brewed, chilled, and ready to enjoy over ice. A perfect, refreshing treat that’s just a quick cook away!

Ingredients

20 g

Dried Black Plum

45 g

Dried Hawthorn Berries

10 g

Dried Licorice Root

90 g

Brown Sugar

1 L

Water

Instructions

Recipe Categories

  1. Rinse all herbs under cold water to remove any residue.
  2. Place all ingredients (excluding brown sugar) into a pot.
  3. Heat the pot over high heat and bring to a boil.
  4. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  5. After 30 minutes, check the ingredients and continue to simmer for an additional 10 minutes.
  6. Gradually stir in the 90g of brown sugar until completely dissolved.
  7. Remove the pot from heat and allow the mixture to cool to room temperature.
  8. Once cooled, transfer the herbal mixture to a container and refrigerate for up to 3 days.
  9. To serve, pour your desired amount into a glass, add ice if desired, and enjoy!