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Laksa Image

Laksa

Prep Time

15 minutes

Cook Time

45 minutes

Servings

6 people

Enjoy a vibrant and savory bowl of Laksa with flavorful chicken, prawns, and creamy coconut broth using your Instant Pot. This quick recipe combines rich flavors with vermicelli noodles and fresh garnishes for a deliciously satisfying meal.

Ingredients

Chicken Stock

2 cups

Chicken Stock / Broth, 500 ml

1 cup

Water, 250 ml

1 kg

Chicken Thighs

1 kg

Potatoes, cut halve

-

Fresh Prawns, Fish Ball / Fish Cake, with tail & head

Laksa Broth

1 1/2 tbsp

Oil

1/2 cup

Laksa paste, 175g

500 ml

coconut milk

Noodles and Toppings

50 g / 1.5oz

Vermicelli Noodles, dried

100 g / 3.5oz

Hokkien Noodles, optional

80 g / 2.5oz

Bean Sprouts

80 g / 2.5oz

Tofu / Dou Bok puffs, cut in half

Garnishes

-

Fresh Coriander / Cilantro

-

Lime Wedges

-

Crispy Fried Shallots, optional

-

Finely sliced Red Chilli, optional

-

Lemon Grass

-

Green veg, curry leaf

Instructions

Recipe Categories

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  1. Saute the laksa paste until fragrant.
  2. Layer up the chicken stock, laksa broth ingredients in the Instant Pot.
  3. Set pressure cook for for 5 minutes, wait for L0:10. Open lid, press saute, add in remaining ingredients and cook for 5 minutes.
  4. Assemble laksa and garnish.