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Laksa Risotto
Ingredients
2 tsp Butter
1/4 Lemongrass
Oil
150 g Laksa Rempah
1.5 cups Arborio Rice
400 g coconut milk
900 g Water
250 g Prawns
10 Tau Pok
Lime Leaves
Instructions
Wash rice till water is clear, set aside
Press Saute on the Instant Pot and wait for pot to be slightly heated up before adding the butter
Sear prawns and set aside
Add some oil, fry lemongrass and rempah till fragrant
Add in arborio rice and coat with rempah before pouring in the coconut milk, water and tau pok
Cancel Saute
Set valve to Sealing and cook at high pressure for 7 minutes, Quick Release
Press Saute to thicken the risotto if necessary
Garnish with prawns, tau pok and lime leaves
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