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Nasi Briyani Daging Rendang Image

Nasi Briyani Daging Rendang

Prep Time

10 minutes

Cook Time

25 minutes

Servings

6 people

Enjoy a delicious meal of Nasi Briyani made effortlessly in your Instant Pot. Beef tenderloin is cooked with irresistible spices, coconut milk, and toasted coconut flakes, resulting in a rich and flavorful dish best served with white rice.

Ingredients

120 ml

coconut milk

5 pieces

Lime Leaves

1/3 cup

Toasted Coconut Flakes

500 g

Beef Tenderloin

-

Rendang Paste

-

Ginger

-

Red Onion

-

garlic

-

Lemon Grass

-

Big Red Chilli, to garnish

Instructions

Recipe Categories

  1. Press saute and toast the coconut flakes. Take out and set aside.
  2. Saute the aromatics and lime leaves until fragrant, then add the rendang paste and cook.
  3. Add in the meat and coconut milk, press "Cancel" and press "Pressure cook" on high for 15 minutes.
  4. Do a quick release when timer is done.
  5. Add in the coconut flakes and press "saute" and fry for another 5 minutes to allow the aromas to come out.
  6. Serve with white rice and enjoy!