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Noodle Soup with Tofu Image

Noodle Soup with Tofu

Prep Time

5 minutes

Cook Time

10 minutes

Servings

1 serving

Ingredients

2 tsp

Sesame Oil

1 clove

garlic, minced

1/2 tsp

Chinese five-spice

1 cup

Hot Water

1/2 tsp

Chicken Base

1 1/2 ounces

Instant Rice Noodles

1 cup

Sugar Snap Peas

1 cup

Bean Sprouts

1/2 cup

Tofu Cubes

1/4 cup

scallions, chopped

-

Sriracha, optional

Instructions

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  1. Turn the Instant Pot® on. Choose the Sauté program and the Less setting. Once it has come up to temperature, add the sesame oil.
  2. Add the garlic and Chinese five-spice and cook for 1 minute. Add water and chicken base. Change the setting to More and bring to a boil.
  3. Add the rice noodles. Turn off the Instant Pot®, close the lid, and let it stand for 3 minutes, or until the noodles are ready.
  4. Remove the noodles and place in a bowl. Add the sugar snap peas, beansprouts, and tofu to the bowl, pour the broth over.
  5. Garnish with scallions and Sriracha, if desired.