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Panko-Crusted Cod Image

Panko-Crusted Cod

Prep Time

10 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

1/2 cup

Panko Bread Crumbs

2 tbsp

Extra-virgin Olive Oil

2 tsp

Grated Lemon Zest

1/4 tsp

Salt

1/4 cup

Light Mayonnaise

2 tsp

Lemon Juice

1/2 tsp

Dried Thyme

4

cod Fillets, 6 oz, each about 3 inch or 4 inch thick

1 cup

Water

1

Lemon, cut into 4 wedges

Instructions

Recipe Categories

  1. Press the Sauté button, then press the Adjust button to “More” or “High.” When the display says “Hot,” add the bread crumbs and cook for 2 minutes, or until golden brown, stirring frequently. Stir in the oil, lemon zest, and salt. Remove from the pot and set aside on a plate.
  2. In a small bowl, combine the mayonnaise, lemon juice, and thyme. Spread equal amounts over the top of each cod fillet.
  3. Place the water and a steamer basket in the Instant Pot. Add the fish to the steamer basket, mayonnaise side up. Seal the lid, close the valve, press the Cancel button, and set to Manual/Pressure Cook for 3 minutes.
  4. Use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and fish from the pot. Serve the fish topped with the bread crumb mixture. Serve with the lemon wedges to squeeze over all.