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Peach Gum Osmanthus Delight Image

Peach Gum Osmanthus Delight

Prep Time

8 hours

Cook Time

15 minutes

Servings

4 servings

Ingredients

Ingredients A

15 g

White Fungus

25 g

Peach Gum

50 g

Dry Longan

1400 ml

Water

Ingredients B

200 ml

Hot Water

120 g

Raw Sugar

30 g

Wolfberries

1 tbsp

Osmathus Flowers

2 tbsp

Candied Osmanthus

Instructions

Recipe Categories

  1. Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
  2. Soak the peach gum overnight. Rinse the impurities then drain.
  3. Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
  4. When ready, open the lid add in B. Select Saute mode to bring to a boil.
  5. Serve hot or cold.