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Prosperity Instant Hot Pot (Pen Cai) Image

Prosperity Instant Hot Pot (Pen Cai)

Prep Time

1 hour

Cook Time

15 minutes

Servings

4-6 servings

Ingredients

Ingredients A

8 pcs

Chicken Wings

150 g

Lotus Roots

50 g

Dried Fish Maw

200 g

Radish

300 g

Chinese Cabbage

200 g

Broccoli

Ingredients B

200 g

Yam

12 pcs

Large prawns, unshelled

10 pcs

Fresh Beancurd Pau

Ingredients C

12 pcs

Braised Flower Mushrooms

12 pcs

Dried Scallops

Ingredients D

1 can

Small Abalone

20 g

Wolfberries

600 ml

Superior Stock

150 ml

Dried Scallop Stock

Thickener

2 tbsp

Cornflour

4 tbsp

Water

Instructions

Recipe Categories

  1. Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
  2. Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
  3. Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.