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Rak's Kitchen's Masala Pasta Banner
Rak's Kitchen's Masala Pasta Image

Rak's Kitchen's Masala Pasta


Prep Time

10 minutes

Cook Time

17 minutes

Rak's Masala Pasta is a one-pot dish that combines classic pasta with bold Indian spices and flavors, perfectly tailored to suit your taste buds. Easy, flavorful, and ready in no time!

Ingredients

1 cup

Fusilli Pasta

1/2 cup

Tomato Puree

3/4 cup

Water

1

Onion, finely chopped

1/4 cup

Capsicum, chopped

2 tbsp

Carrot, chopped

2 tbsp

Green Peas

1 tspn

Sea Salt

To temper

2 tbsp

olive oil

1 tspn

Cumin Seeds

Spice powders

1 tspn

Curry Powder

1/2 tspn

Garam Masala Powder

1/4 tspn

Black Pepper Powder

1/4 tspn

Tumeric Powder

1/4 tspn

Kasoori Methi

1/2 tspn

Oregano, dried

Instructions

Recipe Categories

  1. If you want pasta to be on more softer side, then al-dente. Mix well after you open. Let it be in warm mode (Low). The more you let it rest, it will soften.
  2. Make sure pasta is immersed in water. Otherwise, it won't be evenly soft. Choose quick cooking pasta. Also good quality pasta, not the thin pasta.
  3. Depending on the brand, size, shape of pasta, the cooking time might vary, so experiment yourself to get the right timing.