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Rendang Pulled Pork Burger Image

Rendang Pulled Pork Burger

Servings

6 servings

Ingredients

460 g

Pork

2 tbsp

Oil

3

Red Onions

3

garlic

300 g

Rempah

120 g

coconut milk

100 g

Desiccated Coconut

6

Brioche Buns

-

Rockets

-

Tomatoes

-

Butter

Instructions

Recipe Categories

  1. Saute - fry desiccated coconut till brown
  2. Set pot to Saute, add oil and sear pork when oil is hot, set aside
  3. Add a little more oil, fry onions, garlic and rempah till fragrant and pour in coconut milk.
  4. Cancel Saute and add in the pork, set valve to Sealing
  5. Set to high pressure for 20 minutes, quick release, take pork out and set the cooker to Saute, simmer till sauce is slightly thicken
  6. Add in desiccated coconut
  7. Shred pork and add them back into the sauce, assemble burger