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Roasted Pork With Cranberry Sauce Image

Roasted Pork With Cranberry Sauce

Servings

4-6 servings

Ingredients

600 g

pork shoulder

1/2 tsp

Salt

1/2 tsp

Black Pepper

2 tbsp

olive oil

1 tbsp

balsamic vinegar

60 ml

Water, divided

20 g

plain flour

120 g

cranberries, frozen

60 ml

Chicken Stock

20 g

Brown Sugar

1

large chilli, chopped (optional)

1/4 tsp

Salt

1 pinch

ground cloves

1 tbsp

cornstarch + 1 tablespoon water

Instructions

Recipe Categories

  1. Season pork with salt and black pepper. Set Instant Pot on Saute function.
  2. Add olive oil and sear the pork on all sides until browned. Set aside.
  3. Deglaze with balsamic vinegar and 1 tablespoon water.
  4. Whisk plain flour with remaining water until smooth.
  5. Add into the pot with cranberries, chicken stock, brown sugar, chilli, salt and cloves.
  6. Close and lock the lid.
  7. Set on high pressure and cook for 15 minutes.
  8. Natural release for 10 minutes before removing pork.
  9. Cover pork with foil.
  10. Set Instant Pot to Saute function. Cook the liquid until it starts to boil.
  11. Whisk in the cornstarch slurry to thicken.