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Shrimp Fritters with Mango Mayo Image

Shrimp Fritters with Mango Mayo

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

1 1/2 cup

All-Purpose Flour

1/2 tsp

Baking powder

1 pc

Carrots, sliced into matchstick thickness

1 cup

Bean Sprouts

6 pcs

chives or green onions, sliced

200 grams

Prawns, peeled and deveined

1 pc

Egg

1/2 tsp

turmeric powder

1/4 tsp

Salt

1/4 cup

Water

1 tbsp

Vegetable Oil

For the Mango Mayonaise

1 pc

ripe mango, flesh only

1 pc

Lime, zested and juiced

300 grams

Mayonnaise

1/2 pc

Red Chilli, chopped

Instructions

Recipe Categories

  1. Combine flour, baking powder, egg, turmeric powder, salt, oil and water in a bowl.
  2. Next, fold in vegetables and shrimp. Add more flour if batter becomes to loose. Batter should be thick enough to hold ingredients together.
  3. Preheat the Instant Air fryer to 200 celsius on Air Fry function. Set time to 10 minutes.
  4. Brush or spray oil on the air fryer tray. Using your hands, for the fritters into patties and place them in the air fryer.
  5. Let the fritters cook, turning halfway when indicated.
  6. Meanwhile make the mango mayo. Place mango, lime juice and zest, mayonnaise and the chilli in a food processor and blend until smooth.
  7. Serve fritters hot with the mayo.