Singaporean Style BBQ Chicken with Fries
Prep Time
15 minutes
Cook Time
30 minutes
Servings
2-3
Whip up a delicious Singaporean BBQ Chicken with crispy fries in a few minutes. Start with juicy marinated chicken wings cooked in the Instant Pot, then crisp them up with fries in the air fryer. Quick and easy, this recipe serves up a tasty, street-food-inspired meal perfect for any night.
Ingredients
1 kg
Chicken Wings, marinated
1 kgFrozen Fries
Instructions
- Place the marinated chicken into the Instant Pot.
- Pressure cook on high for 3 minutes.
- After cooking, allow for a natural release of pressure.
- Carefully remove the chicken from the Instant Pot.
- Discard any excess liquid from the stainless steel pot of the Instant Pot.
- Arrange the cooked chicken pieces in the air fryer basket.
- Place the fries alongside the chicken in the air fryer basket.
- Air fry for 10-20 minutes or until the chicken is crispy and the fries are golden brown.
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