Slow Cooked Tomatoes and Goat Cheese Tartine Image

Slow Cooked Tomatoes and Goat Cheese Tartine

Prep Time

5 minutes

Cook Time

5 hours

Servings

2 servings

Ingredients

2 slices

sourdough loaf, toasted

2 rounds

goat cheese, torn to pieces

For the tomatoes

2 cups

cherry tomatoes

1 pc

White Onion, diced

4 c

garlic, minced

1/2 cup

Extra-virgin Olive Oil

1/4 tsp

Salt

Instructions

  1. Add all ingredients into the Instant Pot. Stir to coat all ingredients with oil and salt.
  2. Close the lid and press Slow Cook on Low for 5 hours.
  3. Spread the tomatoes over the sourdough slices. Arrange the cheese on top.
  4. Drizzle with more olive oil and season with salt and pepper.

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