• 2 slices sourdough loaf toasted • 2 rounds goat cheese torn to pieces • 2 cups cherry tomatoes • 1 pc White Onion diced • 4 c garlic minced • 1/2 cup Extra-virgin Olive Oil • 1/4 tsp Salt

1. Add all ingredients into the Instant Pot. Stir to coat all ingredients with oil and salt.
2. Close the lid and press Slow Cook on Low for 5 hours.
3. Spread the tomatoes over the sourdough slices. Arrange the cheese on top.
4. Drizzle with more olive oil and season with salt and pepper.