Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Free shipping for a min. spend of P3,000 only. Checkout now!

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2025Privacy Policy | Terms and Conditions
Steamed Shrimp Glass Vermicelli (Tanghoon) Image

Steamed Shrimp Glass Vermicelli (Tanghoon)

Prep Time

5 minutes

Cook Time

2 minutes

Servings

4 servings

Ingredients

Condiments

500 g

Prawns (whole with shell)/ Chicken (julienne)

160 g

Glass Vermicelli (Thai Tanghoon)

4 cloves

garlic, chopped

4 pcs

Spring Onions, cut into 6cm long

8 slices

Ginger julienne

250 ml

Chicken Stock

Sauce

1/2 tsp

Soy Sauce

1/2 tsp

Fish Sauce

1 tbsp

Chinese Wine

1 g

Pepper

1 tbsp

Sesame / Shallot Oil

Garnish

3 pcs

Spring Onions, sliced

2 pcs

Red Chilli, sliced

Instructions

Recipe Categories

  1. Press [SAUTE] and pour 1-2 tablespoon of oil and add the chopped garlic and sliced ginger to fry.
  2. CANCEL Saute and place glass vermicelli, spring onions and prawns in the inner pot (in sequence). Add 250ml chicken stock into the pot.
  3. Pour the mixed sauce over the prawns.
  4. Cover the lid and press [STEAM], setting time to 2 minutes.
  5. Once done, quick release pressure and open the lid to mix the cooked food evenly.
  6. Serve with garnish.