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Sweet Potato Chips with Green Goddess Sauce Image

Sweet Potato Chips with Green Goddess Sauce

Prep Time

10 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

2 pcs

sweet potatoes, sliced thinly or mandolined

1 tbsp

coconut oil

1/2 tsp

Salt

2 tbsp

Light Brown Sugar

2 tsp

Chili Powder

For the green goddess dip

1/2 pc

avocado, peeled

1/2 cup

greek yogurt

1/3 cup

Fresh Parsley

1/4 cup

fresh basil

1/4 cup

fresh mint

1 tsp

dijon mustard

1/2 tsp

Salt

Instructions

Recipe Categories

  1. Preheat the Instant Air fryer to 180C, Air Fry function. Set the time to 10 minutes.
  2. Toss the sliced sweet potatoes in a bowl of coconut oil.
  3. Add the chips in the air fryer and shake gently the basket/tray from time to time as they cook.
  4. Meanwhile, make the dip. Blend all ingredients for the dip in a food processor until smooth.
  5. Add the salt, sugar, and chilli powder in the bowl and toss the chips again.
  6. Serve the crisp chips with the green goddess dip.