• 1 lb Tilapia Fillets • 1/4 tbsp Salt • 1/8 tsp Black Pepper • 1 cup Water • 1/2 cup Pineapple Salsa

1. Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
2. Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
3. Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
4. Close lid and set pressure release to Sealing.
5. Press Manual or Pressure Cook button and adjust time to 2 minutes.
6. When the timer beeps, quick release pressure and then unlock lid and remove it.
7. Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
8. Serve tilapia with salsa as garnish.