Peanuts

1. Mix peanuts, vegetable oil, salt, and red chilli powder together.
2. Spread into a single layer in the Air Fryer basket, covering it with the Air Fryer lid.
3. Air fry for 6 minutes at 190 degrees celsius. Toss at the halfway mark.

Tofu

1. Get your tofu and coat with corn starch.
2. Coat corn flour coated tofu with Asian sesame oil, ground turmeric, salt, ground coriander, and gochugaru.
3. Add crushed two inch stalks lemongrass and ginger garlic paste.
4. Toss well to coat tofu evenly.
5. Arrange in a single layer in the Air Fryer basket and cover with the Air Fryer lid.
6. Air fry at 200 degrees celsius for 12 minutes using the Air Fry mode.

Coconut Milk Rice

1. Crush ginger and lemongrass together.
2. Wash and soak Basmati Rice for 20 minutes then drain.
3. Add knotted pandan leaf, crushed lemongrass and ginger, and salt to soaked and drained rice.
4. Add coconut milk and water. Stir well.
5. Add water to inner pot.
6. Place trivet for easy pot-in-pot cooking, then place the rice pot.
7. Change to Pressure Cook Lid.
8. Using the Pressure Cook Mode, high pressure for 6 minutes, 10 minutes natural pressure release, followed by quick pressure release.
9. Once done, fluff the rice and discard the pandan leaf.

Serve coconut milk rice with air fried peanuts, tofu, and Sambal chilli with other toppings you wish.