• 2 tbsp olive oil • 1/2 medium White Onion peeled and chopped • 1/2 medium Carrot diced • 2 large Eggs lightly beaten • 2 cups Cooked White Rice • 1 cup Frozen Peas • 2 tsp Soy Sauce

1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
5. Mix in the soy sauce and turn Instant Pot® off.
6. Serve immediately.