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Wonton Dumpling Soup Image

Wonton Dumpling Soup

Prep Time

10 minutes

Cook Time

35 minutes

Servings

4-5

The easiest Wonton Dumpling Soup! Frozen wontons, fresh ginger, and garlic combine in a savory chicken broth, with bok choy for a crisp touch. A splash of sesame oil and soy sauce completes this quick and delicious meal, perfect for any day of the week!

Ingredients

1 1/2 pounds

frozen wontons

2 cups

Bok choy

1 carton

Chicken Broth

1 tsp

Sesame Oil

2 tbsps

Soy Sauce

1 knob

Ginger, smashed

2 cloves

Minced Garlic

Instructions

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  1. Dump frozen wontons into the Instant Pot.
  2. Pour enough water to cover the frozen wontons and add a chicken broth.
  3. Add a knob of ginger and 2 cloves of garlic.
  4. Seal the Instant Pot and set it to pressure cook mode for 5-7 minutes.
  5. Perform a quick release and carefully open the lid.
  6. Add washed bok choy to the pot (the remaining heat will cook the bok choy).
  7. Stir in sesame oil and soy sauce to taste.
  8. Garnish with your choice of toppings and serve hot.